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Cold Press Juicer Recipes

Starting your juicing journey doesn’t have to be complicated. With a quality cold press juicer, you can prepare nutrient-rich juices in minutes while preserving vitamins, enzymes, and natural taste.

If you’re new to juicing, these easy recipes are simple, beginner-friendly, and require minimal ingredients. Plus, each recipe includes nutrition information, who it’s best for, and the ideal time to drink it.

Let’s begin.

1. Classic Green Detox Juice

Ingredients:

  • 1 cucumber
  • 1 green apple
  • 1 handful spinach
  • ½ lemon
  • Small piece of ginger

This is one of the easiest and most popular juices for beginners. It tastes fresh and light, with a slight zing from ginger.

Who Should Drink It?

  • People on weight loss journeys
  • Anyone looking for detox support
  • Office workers needing hydration
  • Beginners trying green juice for the first time

Best Time to Drink

Morning on an empty stomach for maximum nutrient absorption.

Nutrition (Approx. per 250ml glass)

  • Calories: 90–110 kcal
  • Protein: 2g
  • Vitamin C: 60–70% of daily requirement
  • Iron: Moderate amount
  • Rich in antioxidants and chlorophyll

A slow juicer helps retain delicate nutrients from leafy greens, which are often lost in high-speed juicers.

2. Carrot Orange Immunity Booster

Ingredients:

  • 2 carrots
  • 1 orange (peeled)
  • ½ inch turmeric (optional)
  • Small piece of ginger

This juice is naturally sweet, vibrant, and very refreshing.

Who Should Drink It?

  • Anyone wanting stronger immunity
  • Children (great alternative to packaged juice)
  • People recovering from illness
  • Those with dull skin

Best Time to Drink

Morning or mid-morning snack.

Nutrition (Approx. per 250ml glass)

  • Calories: 120–140 kcal
  • Protein: 2g
  • Vitamin A: Over 200% daily requirement
  • Vitamin C: 70–80% daily requirement
  • High in beta-carotene

The slow cold press juicer extracts maximum juice from carrots while preserving heat-sensitive vitamins.

3. Beetroot Energy Juice

Ingredients:

  • 1 small beetroot
  • 1 apple
  • 1 carrot
  • ½ lemon

This juice has a naturally sweet and earthy flavor.

Who Should Drink It?

  • Gym-goers
  • Athletes
  • People with low stamina
  • Anyone feeling tired frequently

Best Time to Drink

30–45 minutes before workout or in the morning.

Nutrition (Approx. per 250ml glass)

  • Calories: 110–130 kcal
  • Protein: 2–3g
  • Folate: High
  • Iron: Good source
  • Natural nitrates for stamina support

Beetroot juice made in a cold press juicer retains natural nitrates, which support better blood flow and endurance.

4. Pineapple Mint Digestive Juice

Ingredients:

  • 1 cup pineapple chunks
  • 5–6 mint leaves
  • ½ cucumber

This juice is refreshing, slightly sweet, and very light on the stomach.

Who Should Drink It?

  • People with digestion issues
  • Those feeling bloated
  • Anyone after a heavy meal
  • Summer hydration seekers

Best Time to Drink

Afternoon or 30 minutes before meals.

Nutrition (Approx. per 250ml glass)

  • Calories: 100–120 kcal
  • Protein: 1g
  • Vitamin C: 80% daily requirement
  • Bromelain enzyme (supports digestion)

Because a slow juicer works at low RPM, it preserves digestive enzymes like bromelain found in pineapple.

5. Apple Celery Weight Management Juice

Ingredients:

  • 1 green apple
  • 1 celery stalk
  • ½ cucumber
  • Few drops lemon

Light, crisp, and very hydrating.

Who Should Drink It?

  • People on calorie-controlled diets
  • Anyone reducing sugar intake
  • Those managing water retention
  • Beginners wanting a mild juice

Best Time to Drink

Morning or early evening.

Nutrition (Approx. per 250ml glass)

  • Calories: 80–100 kcal
  • Protein: 1–2g
  • Potassium: Good source
  • High water content for hydration

This juice is low in calories but rich in minerals, making it ideal for weight-conscious individuals.

Why Use a Cold Press Juicer for These Recipes?

When preparing these easy juices, the type of juicer matters. A cold press juicer:

  • Extracts more juice from fruits and vegetables
  • Produces less heat, preserving nutrients
  • Minimizes oxidation
  • Gives smoother juice texture
  • Works efficiently with leafy greens

Unlike high-speed juicers, a slow juicer crushes and presses ingredients gently, which helps maintain nutritional quality.

Helpful Beginner Tips

If you’re just starting:

  1. Wash and prep ingredients in advance.
  2. Alternate soft and hard ingredients while juicing.
  3. Drink juice fresh for maximum benefits.
  4. Start with sweeter combinations before trying strong green juices.
  5. Clean your juicer immediately after use for easy maintenance.

Consistency matters more than complexity. Even one glass daily can support hydration, nutrient intake, and overall wellness.

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