If you put ingredients faster than rotating speed, chamber can be overloaded by ingredients and hopper may not be opened temporarily.
Have you put any small seed ingredients like grapes or fibrous ingredient like celery?
If then, place lever to Half-Open mode position after you start the squeezing.
It will prevent the hopper from not opening.
Press & hold Reverse button for 10~20 seconds. (2 times)
At the same time, open the hopper counterclockwise to open easily, then hopper can be opened easily.
Please check if both chamber packing and spinning wiper are completely tightened in.
If they comes off or if you experience juice leakage during squeezing, change chamber packing to see if same phenomenon disappears.
Call A/S center if you lost the extraction seal.
Foam also has nutrients like enzymes, mineral, vitamins. So, unless it is too hard to swallow, we recommend you to drink juice and foam together.
> Scratch / Wave / Sword mark
These are not defects. These marks are from the last step of manufacturing heat process.
After done squeezing completely, please separate all the parts and clean thoroughly.
Normally, the best quality of juice can be maintained squeezing for several times of full chambers.
We recommend you to disassemble the chamber and wash the parts after squeezing big amount of juice.
*Amount of juice for the best quality without cleaning can vary depending on the ingredients.
Hurom does not have blades and rotate slowly with squeezing method.
So, using frozen fruits and vegetables may cause damage or failure of the product.
It can cause the further damage of the product.
[TIP]
– Fricative would take place if a machine runs without any ingredients.
Please be advised that the product shouldn’t run for a long time without ingredients.
– You may confuse in between noise and wave length of space while working.
You may feel noise by wave length of space depending on where the product is working.
But, it is not a problem unless it is too much noise. If you still doubt, please call A/S center for help.