hurom

Limited stock arriving soon – pre-book your H400 or H320N now and be first to experience next-level juicing.

Limited stock arriving soon – pre-book your H400 or H320N now and be first to experience next-level juicing.

Hurom Premium Engineering
Hurom · Premium Engineering

Built Different.
Priced with Purpose.

Every detail engineered for purity, performance, and longevity

304-Grade Stainless Steel
SUS 304 · FOOD GRADE CERTIFIED
Fe Iron 72%
+
Cr Chrome 18%
+
Ni Nickel 10%
Alloy composition — SUS 304
Iron 72%
Cr 18%
Ni 10%
Iron — structural strength
Chromium 18% — rust resistance
Nickel 10% — corrosion barrier
🛡️

Passive Oxide Layer

18% Chromium forms an invisible self-healing oxide layer that blocks rust permanently — even microscopic scratches repair themselves.

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Zero Leaching

10% Nickel creates a dense corrosion barrier. Certified food-grade — no metallic taste, no chemical migration into your juice.

♻️

Lifetime Durability

Unlike plastic parts, 304 SS components last a lifetime. No staining from turmeric, beet, or acidic fruits.

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Global Certification

Meets FDA, EU, and Korean food-safety standards. The same steel used in surgical instruments and pharmaceutical equipment.

Why Hurom Costs More — And Is Worth It
01

Medical-Grade Material Sourcing

SUS 304 food-grade steel costs 4–6× more than standard steel. Hurom sources only certified-grade alloys — no shortcuts on raw material quality.

02

Precision Korean Engineering

Every Hurom juicer is designed and quality-tested in Korea with tolerances measured in microns. The slow-squeeze mechanism requires 200+ components assembled with precision tooling.

03

Proprietary Slow-Squeeze Technology

Hurom holds 200+ patents on SST® (Slow Squeeze Technology). No centrifugal competitor can replicate this cold-press mechanism without infringing patents.

04

10-Year Motor Warranty

Cheap juicers are designed to fail. The Hurom motor is built for 3,000+ hours of operation — backed by a 10-year warranty that cheaper brands simply cannot offer.

05

True Long-Term Cost Savings

Replace a ₹5,000 centrifugal juicer every 2 years = ₹25,000 in 10 years. One Hurom lasts the same period with better nutrition and zero replacement cost.

Two Plastics. Chosen Deliberately.
Avoid

Standard PC / Regular Plastic

  • Contains BPA
  • Leaches at 60°C+
  • Yellows over time
  • Absorbs fruit stains
  • Cracks under stress
Hurom Uses

Tritan™ + High-Grade ABS

  • 100% BPA-free
  • Safe beyond 100°C
  • Crystal clarity retained
  • Stain-resistant surface
  • Impact-rated housing
Thermal resistance comparison
60°C
Regular plastic
starts leaching
140°C+
Tritan™ / Altum
stays inert
120°C
ABS housing
rated safe
🧬

Tritan™ (Eastman)

Eastman Tritan™ copolyester — the gold standard in food-contact plastics. BPA-free, dishwasher-safe, virtually unbreakable. Used in baby bottles and medical equipment.

🏗️

ABS Engineering Plastic

Acrylonitrile Butadiene Styrene — high-impact outer housing that absorbs shock without cracking. The same polymer class used in LEGO bricks and automotive parts.

The Toughest Juice — Made Slowest
43rpm
Hurom slow squeeze speed
30%+
More juice yield vs centrifugal
60%+
More nutrients preserved
Speed comparison — why slower wins
Hurom SST
Cold press — no heat
43 rpm
Centrifugal
Heat + oxidation = nutrient loss
15,000 rpm
Nutrient retention in juice
Vitamin C
Hurom SST
90%
Centrifugal
42%
Enzymes
Hurom SST
85%
Centrifugal
30%
Juice Yield
Hurom SST
92%
Centrifugal
60%